Competitiveness of U.S. agriculture in world trade
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Competitiveness of U.S. agriculture in world trade

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Published by U.S. Dept. of Agriculture, National Agricultural Library in Beltsville, Md .
Written in English

Subjects:

  • Agriculture, Cooperative -- United States -- Bibliography.,
  • Produce trade -- Bibliography.,
  • Agriculture and state -- Bibliography.

Book details:

Edition Notes

Other titlesCompetitiveness of US agriculture in world trade.
Statementprepared by Mary E. Lassanyi.
GenreBibliography.
SeriesSpecial reference briefs ; NAL SRB 88-08, Special reference briefs -- NAL-SRB. 88-08.
ContributionsNational Agricultural Library (U.S.)
The Physical Object
Pagination21 p. ;
Number of Pages21
ID Numbers
Open LibraryOL16654970M

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The U.S. is a global leader in agriculture and food. It will need to focus on meeting future food and fiber needs sustainably and nutritiously. Growing the global competitiveness of the American. Competition in Agriculture: The United States in the World Market - CRC Press Book Meet the challenges facing the U.S. agricultural market within the global arena!Economists, agricultural scientists, farm leaders, and trade specialists will find the information they need to determine the importance of specific crops and livestock products in. Book Description. Meet the challenges facing the U.S. agricultural market within the global arena! Economists, agricultural scientists, farm leaders, and trade specialists will find the information they need to determine the importance of specific crops and livestock products in international markets in Competition in Agriculture. Meet the challenges facing the U.S. agricultural market within the global arena! Economists, agricultural scientists, farm leaders, and trade specialists will find the information they need to determine the importance of specific crops and livestock products in international markets in Competition in by:

Metcalfe, M.R. "Environmental Regulation and Implications for Competitiveness in International Pork Trade," Journal of Agricultural and Resource-Economics July 27(1): Metcalfe, M.R. "U.S. Hog Production and the Influence of State Water Quality Regulation," Canadian Journal of Agricultural Economics March ; 49(1): The book identifies global agricultural trade and competitiveness patterns and uses it as a basis for analysing global food security. the competitiveness of global agriculture is based on.   Progress 01/01/07 to 12/31/07 Outputs OUTPUTS: (1)Work has been undertaken on the economics of biofuels and its likely impact on the competitiveness of U.S. agriculture in world markets, and (2)over six hours of lectures to personnel of USDA/ERS were presented on the economic theory and empirical methods that should be used to research the. Pursuant to a congressional request, GAO addressed the issues of: (1) declining U.S. agricultural exports; and (2) waning U.S. competitiveness in the world agricultural market. GAO defined competitiveness as the ability to sell U.S. products in the world market at a level sufficient to sustain the U.S. market identified a number of factors that affect U.S. agricultural.

Progress 01/01/00 to 12/31/00 Outputs A regional project to assess the competitiveness of U.S. agriculture resulted in the publication of a book which was launched in March William Amponsah is one of four co-authors/editors of the book, Competition in Agriculture: The United States in the World Market.   Research and publication outputs related to the World Trade Organization's SPS Notification system, the Security and Prosperity Partnership of North America (a tri-lateral trade and cross-border cooperation agreement), the history of public health, U.S. import security regarding seafood and chemical contaminants, and the global food supply chain.   U.S. and global trade are greatly affected by the growth and stability of world markets, including changes in world population, economic growth, and income. Other factors affecting agricultural trade are global supplies and prices, changes in exchange rates, government support for agriculture, and trade protection policies.   Goals / Objectives This research analyzes the economic relationships between U.S. agriculture and other trading nations and the changing structure of world trade in agricultural commodities. The focus of the research is on how changes in trade patterns and market structure characteristics interact with agricultural policies to alter the competitiveness of U.S. agriculture.